We’re renowned for our food and wine and believe both are critical when creating a truly fantastic event. Our Head Chef Anthony Cutajar and his team create modern classics with a produce-first approach, sourced fresh from local suppliers and our on-site gardens.
You can expect contemporary seasonal plates that will leave even the most insatiable of appetites feeling satisfied. We know that there’s nothing worse than not getting the alternating plate you were hoping for, so we avoid all that by serving our generous dishes share-style so you and your guests can have a bit of everything. All kinds of options are available, including vegan and vegetarian menus, as well as adaption to cater for dietary requirements.
As we share our home with award-winning Yarra Valley winery, Rob Dolan Wines, your food will be well accompanied. Rob believes the best fruit – with a ‘less is more’ approach in the winery – is key to creating wines with elegance, structure and depth of flavour. Rob and his team are 100% committed to the creation of exceptional wines for exceptional times.