sunday lunch

22.3.2020

COMMUNAL DINING MENU

canapes

BEETROOT ARANCINI

SMOKED DUCK BREAST ON CORN BLINI

CRISPY PORK BELLY WITH MANGO CHUTNEY & PAPAYA

MOROCCAN CHICKEN BASTILLA

Main course

CRISP SKINNED SALMON WITH POMEGRANATE TABBOULEH

PORCHETTA WITH CHORIZO & FENNEL

ACCOMPANIED BY SEASONAL SIDES

Dessert

NUTELLA DOUGHNUTS WITH COCOA SUGAR

PISTACHIO AND SOUR CHERRY BAKLAVA

LEMON MOUSSE TART WITH RASPBERRY

12:00pm - 3:00pm

$80 adults || $30 kids