sunday lunch
22.3.2020
COMMUNAL DINING MENU
canapes
BEETROOT ARANCINI
SMOKED DUCK BREAST ON CORN BLINI
CRISPY PORK BELLY WITH MANGO CHUTNEY & PAPAYA
MOROCCAN CHICKEN BASTILLA
Main course
CRISP SKINNED SALMON WITH POMEGRANATE TABBOULEH
PORCHETTA WITH CHORIZO & FENNEL
ACCOMPANIED BY SEASONAL SIDES
Dessert
NUTELLA DOUGHNUTS WITH COCOA SUGAR
PISTACHIO AND SOUR CHERRY BAKLAVA
LEMON MOUSSE TART WITH RASPBERRY